A SECRET WEAPON FOR GASTRONOMISKE OPPLEVELSER TRONDHEIM

Exceptional noodles and toppings although the soup left a little to get preferred. Nice and spot for an easy food at a fair price supplied how great the components are. Suggested.Chef Heidi Bjerkan's commitment to regional make and sustainable cooking acquired the restaurant a Michelin star in 2019.I tillegg til dette har en yngre generasjon kokker

Ok, so I observed this restaurant on my way again to my hotel, and as it absolutely was in strolling length, and due to the fact I wished-for seafood, I wanted to give it a attempt. I wasn't super hungry, so I only ordered two starters that were each lobster - lobster croquettes and lobster saffron bisque.Had an Definitely distinctive practical exp